Zucchini Recipes From The Garden
I have been wanting to plant a garden for many years now, and we finally got around to building one this spring. It was actually being completed the day that I went into labour!
I would encourage anyone with space and the desire to think about planting one for next year. There is something about going to the backyard to get your vegetables that is very satisfying. I have to say that it is a learning process, we planted way too much zucchini and not enough lettuce…so let me just say that we have had to come up with many different ways to eat zucchini!! The nice thing about it is that no green thumb is required, so it makes you feel like a real star. You just plant it, and water it a couple of times and a couple of months later you a whole garden full.
That being said, I have included 2 of our favourite summer zucchini recipes!
Eating foods that are more alkalinizing will help your body function vibrantly and will help you lose weight, have more energy, help keep your bones strong, improve your digestion and much more. For a complete list of alkalinizing foods refer to the chart below.
Eating local and fresh is not only fantastic for the environment but it also makes for much tastier meals! There are numerous fresh and local fruits and vegetables harvested in our community – asparagus being one of our favourite! The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. Asparagus is also known for its healing properties and high nutrient content. Start experimenting with asparagus and make it a great addition to your meals!
Ah the age old question, how to I prevent those wrinkles. North America spends billions of dollars annually trying to tap into this fountain of youth through surgeries, creams, lotions, and health products.
